PQQ is a redox cofactor that is naturally found in certain foods, such as fermented soybeans, spinach, and green tea. It has garnered attention for its ability to support mitochondrial function. Mitochondria are often referred to as the powerhouses of our cells, responsible for converting nutrients into energy. Research suggests that PQQ can stimulate the growth of new mitochondria, a process known as mitochondrial biogenesis, thereby enhancing energy levels and overall cellular health.
These biocides serve slightly different purposes. Oxidizing biocides, like chlorine and ozone, work by disrupting cellular functions, leading to cell death in microorganisms. Non-oxidizing biocides, such as isothiazolone and quaternary ammonium compounds, typically work by binding to the cellular components of bacteria and algae, resulting in their inhibition. Both types are essential in a comprehensive water treatment strategy, ensuring broad-spectrum microbial control.